Biscoff Oat Tiramisu
This Biscoff Oat Tiramisu is a delicious no-bake twist on the classic dessert, layered with creamy vanilla oats, chia seeds, live cultures from Biomel, rich coffee-soaked Biscoff biscuits, and a dollop of vanilla yoghurt. Perfect for breakfast or dessert, it’s indulgent yet gut-friendly, and ready to chill in just minutes.
Nutrition Information (per serve)
460
Calories
18.0g
Fat
7.4g
Saturates
18.0g
Sugars
0.5g
Salt
10.0g
Protein
60.0g
Carbs
10.0g
Fibre
*Nutrition information is calculated using an ingredient database and should be considered an estimate.
Ingredients
- 2 servings Biomel Vanilla
- Biscoff biscuits (around 4 - 6, depending on size)
- 80g oats
- 10g white chia seeds
- Strong coffee (cooled)
- Vanilla yoghurt
- Cacao powder
Method
- In a bowl, mix oats, white chia seeds, and 2 servings of Biomel Vanilla. Stir well to combine. Let sit for at least 10 minutes (or overnight in the fridge) to thicken.
- Make a small cup of strong coffee and allow it to cool to room temperature.
- Layer the tiramisu (in two jars or glasses).
- Start with a layer of Biscoff biscuits at the bottom. Drizzle a little coffee over the biscuits.
- Spoon in a layer of the oat mixture.
- Add another layer of Biscoff biscuits, followed by a second drizzle of coffee.
- Add a layer of vanilla yogurt.
- Place another biscuit, then more coffee, followed by a second layer of oat mixture.
- Top with a final spoonful of vanilla yogurt.
Gut Health Tips
Having coffee alongside food can be gentler on your gut than having it on an empty stomach. Pairing coffee with fibre-rich oats and live cultures may help reduce acidity and support better digestion while still giving you that satisfying energy boost.
