No-Bake Edible Cookie Dough
Looking for a delicious and healthy edible cookie dough recipe you can make in minutes, no oven, no fuss? This gut-friendly no-bake cookie dough is perfect for snack lovers craving something sweet, safe to eat raw, and good for your gut. Made with Biomel Chocolate Complete Gut, almond flour, peanut butter, and live cultures, it’s a better-for-you version of a UK-childhood favourite. This quick and easy edible cookie dough recipe UK version is fibre-rich, satisfying, and can be enjoyed straight from the bowl.
Nutrition Information (per serve)
353
Calories
20.0g
Fat
5.8g
Saturates
16.0g
Sugars
0.7g
Salt
10.0g
Protein
22.0g
Carbs
22.0g
Fibre
*Nutrition information is calculated using an ingredient database and should be considered an estimate.
Ingredients
- 4 servings (60g) Biomel Belgian Chocolate Complete Gut
- 1 tbsp crunchy peanut butter
- 1 tbsp maple syrup
- ¼ tsp vanilla extract
- 2 tbsp almond flour
- 2 tbsp Biomel Natural Coconut or a plant based milk of your choice
- 1 tbsp vegan chocolate chips
- Pinch of sea salt
Method
- In a mixing bowl, combine the peanut butter, honey, and vanilla extract. Stir until smooth.
- Add the Biomel chocolate powder, almond flour, and 1 tbsp of coconut milk. Mix until fully combined.
- Add more coconut milk, a little at a time, until your desired cookie dough consistency is reached.
- Fold in the mini chocolate chips.
- Transfer to a serving bowl.
- Top with a pinch of sea salt for added flavour and crunch.
- Serve immediately or store in the fridge for a firmer texture. Serves one or enough to share between two people.
Gut Health Tips
Unlike traditional cookie dough, which contains raw flour and eggs, this edible cookie dough is totally safe to eat raw and actually supports your gut. Thanks to Biomel Complete Gut, it contains billions of live cultures and prebiotic fibre to nourish your microbiome. The almond flour and peanut butter provide healthy fats and plant-based protein, making it a delicious, nourishing treat with hidden health benefits.
