Easy Chia Pudding

If you're looking for a simple, satisfying chia pudding recipe, this creamy almond salted caramel version is your new go-to. Packed with fibre, healthy fats, and gut-friendly ingredients, this chia seed pudding makes the perfect breakfast or snack. Not only is it easy to prep the night before, but it’s endlessly customisable. This chia seed pudding recipe features almond butter, a touch of maple syrup, and Biomel Almond Salted Caramel for a creamy base, then it's topped with yoghurt, banana, blueberries, and more nut butter. Wondering how to make chia pudding that actually tastes amazing? This one nails the texture, creamy, not clumpy and just sweet enough!
Nutrition Information (per serve)
*Nutrition information is calculated using an ingredient database and should be considered an estimate.
Ingredients
- 2 servings Biomel Almond Salted Caramel
- 4 tbsp chia seeds
- 2 tsp maple syrup
- 1 tsp heaped almond butter
- Sliced banana & blueberries for topping
Method
- Combine chia seeds and Biomel Almond Salted Caramel and mix well.
- Add maple syrup, and almond butter and mix well.
- Cover and refrigerate overnight.
- The next morning, stir, split into two jars and top with, banana, blueberries, and a drizzle of nut butter.