Strawberry Cloud Matcha
This dreamy Strawberry Cloud Matcha combines fluffy strawberry-infused plant-based cream with a vibrant matcha shot and a refreshing hit of live cultures from a Biomel Natural Shot. Sweet, creamy, and visually stunning, this iced drink is perfect for an afternoon pick-me-up or a weekend treat.
Nutrition Information (per serve)
420
Calories
35.0g
Fat
25.0g
Saturates
21.0g
Sugars
0.2g
Salt
1.5g
Protein
22.0g
Carbs
5.9g
Fibre
*Nutrition information is calculated using an ingredient database and should be considered an estimate.
Ingredients
- 1 serving Biomel Natural Coconut
- 1 tsp matcha powder
- 100ml plant-based double cream
- 90g fresh or frozen strawberries
- 1 tbsp maple syrup
- 1 splash of plant-based milk if cream needs loosening (optional)
- Ice cubes (for serving)
Method
- Blend the strawberries and maple syrup until smooth and set aside.
- Whip the plant-based cream using a milk frother or hand whisk until soft peaks form.
- Gently fold in the strawberry purée, 1 tablespoon at a time, until you reach the desired colour and consistency. If the mixture becomes too stiff, add a tablespoon of plant-based milk at a time and stir to loosen.
- To prepare the matcha, whisk 1 tsp of matcha with 30 ml of the Biomel Natural Shot until smooth and frothy.
- Fill a glass with ice cubes. Pour in the matcha-Biomel blend, then top with the remaining Biomel and the strawberry cream cloud.
- Serve immediately and enjoy!
Gut Health Tips
Red fruits like strawberries are packed with anthocyanins - natural plant pigments that give them their vibrant colour. These antioxidants have been shown to support gut health by promoting the growth of beneficial bacteria and reducing inflammation in the digestive tract.
