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 Icons representing "Gluten Free", "Lactose Free", "Soy Free", "BPA Free", "Vegan", and "GMO Free" dietary labels.
Our Ingredients

Fibres

  • Beta Glucan (gluten-free oat): Lowers cholesterol, improves blood sugar control, supports immune function, and acts as a prebiotic.
  • Apple Fibre: Supports regular bowel movements, maintains healthy blood sugar levels, and promotes beneficial gut bacteria growth.
  • Rice Bran: Rich in antioxidants, supports heart health, aids in blood sugar regulation, and provides insoluble fiber for digestive health.
  • Chicory Root Fibre: High in inulin, improves digestion, aids in blood sugar control, and may reduce gut inflammation.
  • Guar Fibre: Lowers cholesterol, regulates blood sugar, promotes fullness, and supports digestive health.
  • Soluble Corn Fibre: Promotes beneficial gut bacteria growth, supports digestive health, and helps maintain healthy blood sugar levels.

Digestive Enzymes

  • A-Amylase: Breaks down complex carbohydrates, aiding in starch digestion.
  • Protease: Breaks down proteins, supporting proper digestion and absorption.
  • Lipase: Breaks down fats, aiding in digestion and absorption of dietary fats.
  • Cellulase: Breaks down cellulose, improving digestion of plant-based foods.
  • Lactase: Breaks down lactose, reducing symptoms of lactose intolerance.

Vitamins & Minerals

  • Vitamin B6: Supports neurotransmitter production, protein metabolism, and immune system function.
  • Vitamin B12: Essential for red blood cell formation, nervous system function, and DNA synthesis.
  • Vitamin D: Supports calcium absorption, bone health, immune function, and may reduce gut inflammation.
  • Calcium: Essential for strong bones and teeth, supports muscle function and nerve signaling.

Bacteria

Biomel contains the following bacteria which are supported by scientific research:

Bacillus Coagulans

Bifidobacterium Bifidum

Bifidobacterium Lactis

Bifidobacterium Longum

Lactobacillus Acidophilus

Lactobacillus Bulgaricus

Lactobacillus Casei

Lactobacillus Gasseri

Lactobacillus Paracasei

Lactobacillus Plantarum

Lactobacillus Reuteri

Lactobacillus Rhamnosus

Streptococcus Thermophilus

Saccharomyces Boulardii